A few weeks ago I blogged about Baked Chicken Caprese. It was a hit. My family loves baked chicken recipes, especially Mayo Chicken So I’m constantly trying to switch it up a bit. The newest of our baked chicken recipes is Ham and Swiss baked chicken.
I took 4 large chicken breasts, butterflied them (making 8 pieces) and then pounded them flat. I sprinkled them with salt and pepper and placed them on a greased piece of aluminum foil on a cookie sheet.
I then placed one slice of ham and 1/2 slice of Swiss cheese on each piece of chicken.
Then I just folded them in half. I also took some mayonnaise and lightly spread it on top of each piece of chicken and sprinkled almond flour on top (you could use bread crumbs if you wanted to).
Bake at 375 for 35 minutes. Cut each piece and serve. We had sauteed veggies with it on this occasion, but we’ve done salads before. It’s up to you what you want. It’s quick, easy and can be made ahead of time for sure.
Nutritional Information: Makes 8 servings. Each serving has: Calories- 210/ Carbs – 1g./ Fat- 9g./ Protein – 30g